The project started at the end of 2013, when a group of friends and entrepreneurs bought an estate in the Calingasta Valley because the extraordinary characteristics of the area could produce grapes of high enological value.
OPTIMAL CONDITIONS
The microvinifications that had taken place the previous years, using grapes from ancient vineyards of the area, evidenced the potential of the location. In addition, many soil and climate studies showed the optimal conditions of the valley for this crop.